Microwaving egg tarts at home can be a quick and easy way to enjoy this delicious treat! To make it happen, you’ll need just a few minutes. First, ensure your egg tarts are defrosted if they’re store-bought. Place them on a microwave-safe plate, spacing them out for even heating. Set your microwave to medium power (around 50%) to prevent the crust from becoming soggy or burnt. Heat them in 30-second intervals, checking after each session. Typically, it takes about 1 minute and 30 seconds to 2 minutes, but times may vary depending on your microwave’s strength. Always keep an eye on them to avoid overcooking! When done, let them sit for a minute before serving—they’ll be warm, gooey, and perfect for a quick snack or dessert. 😋🍴

Microwaved egg tarts are a lifesaver when you're craving something sweet but don't have time to bake. Just remember, patience is key to getting that perfect texture! 🕑⏰