想吃点下酒小菜或者零食？那就试试这款简单又美味的卤味豆腐干吧！🎉先准备好嫩滑的豆腐干，切成均匀的小块，这样入味更均匀哦～Knife in hand, cut tofu dry into small pieces for better flavor absorption.

接着，咱们开始调制卤汁。锅里倒入清水，加入生抽、老抽、八角、桂皮、香叶、辣椒和冰糖，搅拌至冰糖融化，煮沸后转小火慢炖。一碗香气四溢的卤汁就搞定啦！Soup pot ready! Add water with soy sauce, old soy sauce, star anise, cinnamon bark, bay leaves, chili and rock sugar. Stir until sugar dissolves, boil then simmer.

把切好的豆腐干放入卤汁中，小火慢慢卤煮，大约20分钟让豆腐干充分吸收卤汁的味道。Tofu dry goes into the soup, simmer gently for 20 mins to absorb all flavors.

最后捞出晾凉，装盘即可开吃！😋是不是超级简单？快动手试试吧，保证让你停不下来！Fasten your seatbelt, this will be a flavor journey you won’t forget! 🍴🍴